Tiramisu Cake

We start with a soft, nut-based “lady finger” layer, pair it with a smooth chocolate espresso mousse, and finish it off with a dreamy vanilla cream and a dusting of cacao powder. Crafted with ingredients like hazelnuts, organic dates, coconut butter, and real instant coffee, this cake isn’t just indulgent...it’s made to fuel your body and mind. Superfoods like ashwagandha give it a functional boost, while every layer delivers flavor, texture, and love.

Serves 8 to 10 people and stores beautifully in the freezer for up to two months. Perfect for gatherings, celebrations, or just because.

Ingredients: hazelnuts, almonds*, cashews, dates*, vanilla extract*, coconut oil*, coconut butter*, instant coffee*, raw light agave*, cacao powder*, ashwagandha powder*, chocolate (cocoa butter, unsweetened chocolate, unrefined cane sugar).  *denotes organic

*9” cake serves 8-10 people.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

*Store in the freezer for up to 2 months in an air tight container.

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