Banana Cream Pie

Creamy, dreamy, and totally crave-worthy. This raw Banana Cream Pie is made with real bananas, cashews, and coconut for a silky-smooth filling that’s naturally sweetened and full of flavor. A soft nutty crust adds texture and richness while the banana flavor shines through. It’s the kind of dessert that brings the nostalgia of banana pudding into a cleaner, more nourishing form. Plant-based, gluten-free, and always made with love.

Ingredients: walnuts, cashews, medjool dates*, fresh bananas*, coconut cream*, coconut oil*, light agave*, lemon juice*, vanilla extract*, mesquite powder*, ceylon cinnamon*.

*denotes organic

*8” pie serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

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