Birthday Cake

This celebration-ready raw cake is colorful, clean, and full of joy. Layers of creamy vanilla are paired with a vibrant light purple layer, naturally colored with butterfly pea flower for a whimsical touch. A chewy almond-cashew crust brings just the right amount of crunch. It’s nostalgic, fun, and surprisingly good for you — made with superfoods, no refined sugar, and completely plant-based.

A slice of this cake is perfect for birthdays or any time you want to make someone feel celebrated.

Ingredients: cashews, almonds*, coconut flour*, dates*, unsweetened shredded coconut*, lucuma powder*, freeze dried strawberries*, coconut cream*, coconut oil*, raw light agave*, vanilla extract*, vegan organic Nativas sprinkles, butterfly pea powder, blue spirulina*.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.

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