Caramel Hazelnut Chocolate Cake

If there ever was a Nutella ice cream cake with caramel swirls… this would be it! 3 rich layers of salted chip cookie dough, dark chocolate and creamy caramel hazelnut compliment each other perfectly.

Ingredients: almond flour, hazelnuts, cashews, medjool dates*, ground flax seed, unsweetened shredded coconut*, tahini, light agave*, coconut cream*, coconut oil*, vegan dark chocolate (cacao powder, cacao butter, coconut oil, coconut sugar), vanilla extract*, lemon juice*, maca powder*, lucuma powder*, pink Himalayan sea salt.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.