Caramel Hazelnut Chocolate Cake

This delicious cake is made of three indulgent layers: a soft salted chip cookie dough, dark chocolate cream, and a silky caramel hazelnut topping. The flavors blend together into a rich and satisfying dessert that feels like a cheat meal, but it’s anything but. With wholesome ingredients and zero refined sugar, this cake is a balanced indulgence that supports your wellness goals while satisfying your sweet tooth.

Each cake is 8". Let thaw for 30+ minutes for a creamy, soft texture.

Ingredients: almond flour*, hazelnuts, cashews, dates*, ground flax seed, shredded coconut*, tahini, light agave*, coconut cream*, coconut oil*, chocolate chips (cocoa butter, unsweetened chocolate, unrefined cane sugar), vanilla extract*, lemon juice*, maca powder*, lucuma powder*, pink Himalayan salt. *denotes organic

*8” cake serves 8-10 people. Can be stored in freezer for up to 6 months.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

Looking for yummy treats available for nationwide shipping, click here