Caramel Hazelnut Chocolate Cake

This delicious cake is made of three indulgent layers: a soft salted chip cookie dough, dark chocolate cream, and a silky caramel hazelnut topping. The flavors blend together into a rich and satisfying dessert that feels like a cheat meal, but it’s anything but. With wholesome ingredients and zero refined sugar, this cake is a balanced indulgence that supports your wellness goals while satisfying your sweet tooth.

Ingredients: almond flour*, hazelnuts, cashews, dates*, ground flax seed, shredded coconut*, tahini, light agave*, coconut cream*, coconut oil*, chocolate chips (cocoa butter, unsweetened chocolate, unrefined cane sugar), vanilla extract*, lemon juice*, maca powder*, lucuma powder*, pink Himalayan salt.

*denotes organic

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.

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