Chocolate Peanut Butter Cake

If you're a Reese's lover, you're about to meet your new favorite dessert. This Chocolate Peanut Butter Raw Cake is a decadent dream that layers rich chocolate and creamy peanut butter in the most satisfying way. It starts with a chewy chocolate base, followed by a velvety chocolate-peanut butter cream, and finishes with a thick chocolate-peanut butter ganache that seals the deal.

Each cake is 8". Let thaw for 30+ minutes for a creamy, soft texture.

Ingredients: pecans, walnuts, cashews, dates*, shredded coconut*, cacao powder*, natural peanut butter*, raw light agave*, coconut oil*, vanilla extract*, coconut cream*, chocolate chips (cocoa butter, unsweetened chocolate, unrefined cane sugar). *denotes organic

*8” cake serves 8-10 people. Can be stored in freezer for up to 6 months.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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