Coffee Cake

These are the kind of coffee cakes you actually feel good about eating. Soft vanilla almond flour dough layered with a gooey cinnamon and medjool date filling, finished with a rich coffee crumble and a heavy drizzle of vanilla cocobutter icing. They’re everything you love about a classic coffee cake, but made with clean ingredients and no refined sugar. Vegan, gluten free, and made to satisfy. Perfect with your morning coffee, as an afternoon pick-me-up, or a cozy dessert that won’t leave you crashing.

Ingredients: almond flour, coconut flour*, pecans, cashew butter, dates*, coconut sugar*, vanilla extract*, lucuma powder*, ceylon cinnamon*, coconut butter*, coconut oil*,  instant coffee*. *denotes organic

295cal/38c/16f/5p

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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