Cookies & Cream Cake

The ultimate cake for chocolate and vanilla lovers. It starts with a rich cacao-coconut cookie dough base made with activated charcoal for added benefits. The middle layer is a velvety vanilla cream swirled with chunks of cookie dough for the perfect bite every time. On top, a dark chocolate ganache adds just the right amount of richness, with crunchy cacao nibs sprinkled for a pop of texture and antioxidants. 

Each cake is 8". Let thaw for 30+ minutes for a creamy, soft texture.

Ingredients: cashews, almond flour*, shredded coconut*, coconut cream*, raw light agave*, vanilla extract*, cacao powder*, activated charcoal powder*, lucuma powder*, coconut oil*, chocolate chips (cocoa butter, unsweetened chocolate, unrefined cane sugar), cacao nibs*. *denotes organic

*8” cake serves 8-10 people. Can be stored in freezer for up to 6 months.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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