Cookies & Cream Cake

Chocolate & vanilla lovers, this is one not to miss! The base is a sweet cacao & coconut cookie dough- made with activated charcoal for the detoxing benefits. The smooth vanilla cream has more chunks of cacao-coconut cookie dough mixed throughout for that amazing texture contrast. The top chocolate ganache layer is sprinkled with cacao nibs for an antioxidant-rich crunch. Yum!

Ingredients: cashews, almond flour, unsweetened shredded coconut*, coconut cream*, raw light agave*, vanilla extract*, cacao powder*, activated charcoal powder*, lucuma powder*, coconut oil*, vegan chocolate (cacao paste, cacao butter, coconut sugar, coconut oil), cacao nibs*.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.