Cookies & Cream Cake

Chocolate & vanilla lovers, this is one not to miss! The base is a sweet cacao & coconut cookie dough- made with activated charcoal for the detoxing benefits. The smooth vanilla cream has more chunks of cacao-coconut cookie dough mixed throughout for that amazing texture contrast. The top chocolate ganache layer is sprinkled with cacao nibs for an antioxidant-rich crunch. Yum!

Ingredients: cashews, almond flour, unsweetened shredded coconut, coconut cream, raw light agave, vanilla extract, cacao powder, activated charcoal powder, lucuma powder, coconut oil, vegan chocolate (cacao paste, cacao butter, coconut sugar, coconut oil), cacao nibs.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.