Dark Chocolate Cookie Dough Cake

A rich dark chocolate cream made of pure cacao and sprouted cashews tops the famous salted tahini maca cookie dough base! A delectable creamy cake, perfect for any occasion.

Ingredients: almond flour, cashews, medjool dates*, ground flax seed, unsweetened shredded coconut*, light agave*, tahini, coconut oil*, coconut cream*, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar), lemon juice*, mesquite powder*, vanilla extract*, pink Himalayan sea salt.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.