Dark Chocolate Cookie Dough Cake

The base is our salted tahini maca cookie dough packed with nourishing ingredients and a perfect texture. A silky dark chocolate cream made with sprouted cashews, anti-oxidant rich cacao, and just the right amount of sweetness sits on top.

It’s rich, satisfying, and made with ingredients your body knows how to use, like flax seed for fiber and maca for hormone support. Every bite tastes indulgent, but you’ll feel amazing after eating it. A go-to cake for dessert lovers who want more from their food.

Ingredients: almond flour, cashews, dates*, ground flax seed, unsweetened shredded coconut*, raw light agave*, tahini, coconut oil*, coconut cream*, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar), lemon juice*, mesquite powder*, vanilla extract*, pink Himalayan sea salt.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.

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