Carrot Cake

Two flavorful layers filled with fresh grated carrots, crunchy walnuts, and a cozy blend of cinnamon, ginger, and nutmeg are each topped with a thick, creamy vanilla frosting made from plant-based ingredients that bring the yumms! A treat you can feel good about enjoying, whether as a midday snack, a post-dinner dessert, or a sweet moment of calm in a busy day.

Ingredients: walnuts, cashews, shredded carrots*, shredded coconut*, unsweetened raisins*, raw light agave*, coconut oil*, lemon juice*, vanilla extract*, ceylon cinnamon*, nutmeg, ginger*, lucuma powder*, coconut sugar*.  *denotes organic

306cal/31c/19f/5p

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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