Lemon Raspberry Cake

One of our the favorite summery cakes! This bright and citrusy flavor is perfectly balanced by a vanilla cream with a lovely texture contrast from the cake's crust. Fruit lovers rejoice, this one is for you.

Ingredients: almonds, cashews, medjool dates, frozen organic raspberries, vanilla extract, ashwagandha powder, lemon juice, lemon oil, chia seeds, light agave, coconut cream, coconut oil.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.