Birthday Cake

The perfect cake for any birthday celebration! Two rich vanilla cream layers sandwiching a pretty purple pitaya cream. Made with love and tastes just like an ice cream cake, but better! It's so pretty you won’t want to cut it.

Ingredients: cashews, almonds, coconut flour, medjool dates, unsweetened shredded coconut, cinnamon, lucuma powder, freeze dried strawberry powder, coconut butter, coconut cream, coconut oil, vanilla extract, vegan sugar-free sprinkles, pink Himalayan sea salt 

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.