Vanilla Peanut Butter Cup Cake

This cake features a rich vanilla cream on top of a chewy cashew coconut crust. The best part... sugar-free vegan peanut butter cups scattered throughout! This classic vanilla cake gives nostalgic "ice cream cake" vibes! If you have little ones at home, this will for sure be a hit!

Ingredients: almonds, cashews, medjool dates, unsweetened shredded coconut, coconut oil, lemon juice, vanilla extract, ceylon cinnamon, ashwagandha powder, natural peanut butter, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar), pink Himalayan sea salt.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.