Strawberry Lemon Cake

One of our the favorite summery cakes! This bright and citrusy flavor is perfectly balanced by a vanilla cream with a lovely texture contrast from the walnut date crust.

Ingredients: pecans, cashews, medjool dates, unsweetened shredded coconut, ceylon cinnamon, freeze-dried strawberry powder, frozen organic strawberries, vanilla extract, ashwagandha powder, lemon juice, coconut cream, coconut oil.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.