Caramel Hazelnut Chocolate Cake

If there ever was a Nutella ice cream cake with caramel swirls… this would be it! 3 rich layers of salted chip cookie dough, dark chocolate and creamy caramel hazelnut compliment each other perfectly.

Ingredients: almond flour, hazelnuts, cashews, medjool dates, ground flax seed, unsweetened shredded coconut, tahini, light agave, coconut cream, coconut oil, vegan dark chocolate (cacao powder, cacao butter, coconut oil, coconut sugar), vanilla extract, lemon juice, maca powder, lucuma powder, pink Himalayan sea salt.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.