Dark Chocolate Cookie Dough Cake

A rich dark chocolate cream made of pure cacao and sprouted cashews tops the famous salted tahini maca cookie dough base! A delectable creamy cake, perfect for any occasion.

Ingredients: almond flour, cashews, medjool dates, ground flax seed, unsweetened shredded coconut, light agave, tahini, coconut oil, coconut cream, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar), lemon juice, mesquite powder, vanilla extract, pink Himalayan sea salt.

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.