Dark Chocolate Cookie Dough Cake

A rich dark chocolate cream made of pure cacao and sprouted cashews tops the famous salted tahini maca cookie dough base! A delectable creamy cake, perfect for any occasion.

Ingredients: almond flour, cashews, medjool dates, ground flax seed, unsweetened shredded coconut, light agave, tahini, coconut oil, coconut cream, cacao butter, cacao powder, lemon juice, reishi, mesquite, vanilla extract, sea salt

*8” cake serves 8-10 people.

*Must be stored in the freezer.

*Will last for 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.