Pumpkin Spice Coffee Cake

This baby is what your mornings have been missing. Made with almond flour, dates, lots of cinnamon, nutmeg, ginger spices and topped with a pecan spiced crumble, it’s the perfect harmony of sweet, fall spice, and satisfying. A delicious and nourishing twist on traditional coffee cake, made entirely with clean ingredients.

Ingredients: almond flour*, coconut flour*, pecans, dates*, coconut sugar*, vanilla extract*, lucuma powder*, pumpkin spice* (ceylon cinnamon, allspice, nutmeg, coriander, ginger, cloves, caraway), ceylon cinnamon*, raw light agave*, coconut butter*, coconut oil*. *denotes organic

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

295cal/38c/16f/5p

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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