Strawberry Lemon Cake

One of our the favorite summery cakes! This bright and citrusy flavor is perfectly balanced by a vanilla cream with a lovely texture contrast from the walnut date crust.

Ingredients: pecans, cashews, dates*, unsweetened shredded coconut*, ceylon cinnamon*, freeze-dried strawberries*, frozen strawberries*, vanilla extract*, lucuma powder*, lemon juice*, lemon oil, coconut cream*, coconut oil*, raw light agave*.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.