Strawberry Lemon Cake

This cake is sunshine on a plate. It starts with a bright strawberry cream layer that’s bursting with juicy flavor, then gets covered in a smooth and zesty lemon cream that’s just the right mix of sweet and tart. To top it all off, it’s wrapped with slices of fresh organic strawberries, making it as beautiful as it is delicious. 

Each cake is 8". Let thaw for 30+ minutes for a creamy, soft texture.

Ingredients: pecans, cashews, dates*, shredded coconut*, ceylon cinnamon*, freeze-dried strawberries*, frozen strawberries*, vanilla extract*, lucuma powder*, lemon juice*, lemon oil, coconut cream*, coconut oil*, raw light agave*. *denotes organic

*8” cake serves 8-10 people. Can be stored in freezer for up to 6 months.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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