Twix Cake

Your favorite bar, now reimagined as a raw cake. This decadent dessert features a chewy shortbread-inspired crust layered with rich, date-sweetened caramel and finished with a smooth dark chocolate ganache. Every bite has the perfect balance of sweet, salty, and chocolatey goodness. Crafted with clean, plant-based ingredients, it’s free of gluten, dairy, and refined sugar but full of indulgent flavor. Inspired by our best-selling Twix protein bar, this cake is an instant crowd-pleaser.

Ingredients: almond flour, cashew butter, medjool dates*, pea protein*, light agave*, coconut cream*, lucuma*, mesquite*, cinnamon*, vegan dark chocolate (cacao powder, cacao butter, coconut sugar), coarse sea salt*.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

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