Twix Cake

Your favorite bar, now reimagined as a raw cake. This decadent dessert features a chewy shortbread-inspired crust layered with rich, date-sweetened caramel and finished with a smooth dark chocolate ganache. Every bite has the perfect balance of sweet, salty, and chocolatey goodness. Crafted with clean, plant-based ingredients, it’s free of gluten, dairy, and refined sugar but full of indulgent flavor.

Each cake is 8". Let thaw for 30+ minutes for a creamy, soft texture.

Ingredients: almond flour*, cashew butter, dates*, unflavored pea protein*, light agave*, coconut cream*, lucuma*, mesquite*, cinnamon*, chocolate (cocoa butter, unsweetened chocolate, unrefined cane sugar), coarse sea salt*. *denotes organic

*8” cake serves 8-10 people. Can be stored in freezer for up to 6 months.

*all flavors are produced on equipment that processes coconut, nuts, peanuts and gluten free oats.

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