Vanilla Peanut Butter Cup Cake

This cake features a rich vanilla cream on top of a chewy cashew coconut crust. The best part... sugar-free vegan peanut butter cups scattered throughout! This classic vanilla cake gives nostalgic "ice cream cake" vibes! If you have little ones at home, this will for sure be a hit.

Ingredients: almonds*, cashews, medjool dates*, unsweetened shredded coconut*, coconut oil*, lemon juice*, vanilla extract*, ceylon cinnamon*, ashwagandha powder*, natural peanut butter*, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar), pink Himalayan sea salt.

*denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.