Vanilla Peanut Butter Cup Cake

This indulgent raw cake features a chewy coconut-cashew crust, topped with a rich vanilla cream, then scattered with sugar-free vegan peanut butter cups for the perfect nostalgic touch. It’s everything you love about an ice cream cake...only made better with plant-based, functional ingredients and no refined sugar. Perfect for sharing with little ones or satisfying grown-up cravings, this cake hits all the right notes.

Ingredients: almonds*, cashews, dates*, unsweetened shredded coconut*, coconut oil*, lemon juice*, vanilla extract*, ceylon cinnamon*, ashwagandha powder*, peanut butter*, vegan dark chocolate (cacao butter, cacao powder, coconut oil, coconut sugar), pink Himalayan salt. *denotes organic

*9” cake serves 8-10 people.

*Store in the freezer for up to 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.

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